{"id":46957,"date":"2024-07-16T22:30:36","date_gmt":"2024-07-16T20:30:36","guid":{"rendered":"https:\/\/diploma2024.ecolecamondo.fr\/sujet-commun\/mailys-de-cuniac\/cosmopolitan-2\/"},"modified":"2024-10-20T11:52:05","modified_gmt":"2024-10-20T09:52:05","slug":"cosmopolitan-2","status":"publish","type":"subject-imposed","link":"https:\/\/diploma2024.ecolecamondo.fr\/en\/sujet-commun\/mailys-de-cuniac\/cosmopolitan-2\/","title":{"rendered":"Cosmopolitan"},"content":{"rendered":"\n

Vivre la richesse de la culture fran\u00e7aise et de ses m\u00e9tissages \u00e0 travers une exp\u00e9rience du march\u00e9<\/p><\/div><\/div><\/article>\n\n

Imaginer le lobby d’h\u00f4tel d’un Sofitel de demain – un h\u00f4tel qui pr\u00f4ne “l’art de vivre \u00e0 la fran\u00e7aise” partout dans le monde. <\/p><\/div><\/div><\/article>\n

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Les clich\u00e9s fran\u00e7ais ne suffisent plus \u00e0 promouvoir
\u201cl\u2019art de vivre \u00e0 la fran\u00e7aise\u201d.<\/p><\/div><\/div><\/article>\n

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Entr\u00e9e du public : le bar<\/p><\/div><\/div><\/article>\n

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Un bar ouvert sur la rue prolongeant ainsi l’espace urbain.<\/p><\/div><\/div><\/article>\n

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Le march\u00e9 : une boulangerie, une fromagerie et une p\u00e2tisserie<\/p><\/div><\/div><\/article>\n

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Une boulangerie, une fromagerie et une p\u00e2tisserie qui c\u00e9l\u00e8brent le m\u00e9tissage culturel en proposant une offre diversifi\u00e9e, m\u00ealant les influences du monde qui fa\u00e7onnent la gastronomie fran\u00e7aise d’aujourd’hui.<\/p><\/div><\/div><\/article>\n

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Le restaurant comptoir : une cuisine fusion<\/p><\/div><\/div><\/article>\n

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Un restaurant comptoir proposant une cuisine fusion, \u00e9labor\u00e9e gr\u00e2ce \u00e0 la collaboration entre un chef local et un chef fran\u00e7ais, m\u00ealant ainsi les cultures pour cr\u00e9er une cuisine unique et sp\u00e9cifique \u00e0 l’emplacement de l’h\u00f4tel.<\/p><\/div><\/div><\/article>\n

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\n\n\n\n\n\nUne cuisine con\u00e7ue comme une sc\u00e8ne de th\u00e9\u00e2tre o\u00f9 la pr\u00e9paration des plats devient un spectacle.\nUne plaque de cuisson aliment\u00e9e par un feu \u00e0 foyer ouvert, offrant diverses m\u00e9thodes de cuisson allant de douce \u00e0 vive.\n\n\n\n\n\n\n<\/figcaption>\n <\/article>\n
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une mat\u00e9rialit\u00e9 locale<\/p><\/div><\/div><\/article>\n\n

Cosmopolite \u00e9tant un concept d’h\u00f4tel vou\u00e9 \u00e0 s’\u00e9tendre partout dans le monde, penser une mat\u00e9rialit\u00e9 locale \u00e9tait essentiel.
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Le bois est un mat\u00e9riaux que l’on trouve partout mais dont l’essence va pouvoir \u00e9voluer selon l’emplacement de l’h\u00f4tel afin d’utiliser un bois local.

Le pis\u00e9 est une technique utilisant des terres d’excavations de chantiers locaux, permettant ainsi de faire travailler des fili\u00e8res de production locales. <\/p><\/div><\/div><\/article>\n

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\n \n \n \n <\/svg>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/article>\n","protected":false},"author":35,"featured_media":43876,"template":"","meta":{"_acf_changed":false,"_metafield_presentation":"French clich\u00e9s are no longer enough to promote \u201cFrench art de vivre\u201d.

Today, 1 in 3 French people has a three-generation link with immigration.

This blended culture raises the possibility of a new definition of modern French culture.
The market \u2013 a symbolic hub of this cultural effervescence \u2013 is defined as a place of meetings and exchanges, conviviality and exploration that invites people to share the dishes that make French gastronomy what it is today.

\u201cCosmopolitan\u201d highlights the cultural melting pot by developing a fusion cuisine that will offer its customers a unique taste experience through a reinterpretation of the market.","_metafield_image_toggle":false,"_metafield_image_legend":"","_metafield_gallery":"[{\"id\":46890,\"title\":\"px\",\"url\":\"https:\/\/diploma2024.ecolecamondo.fr\/content\/uploads\/2024\/09\/px-1.png\",\"thumbnail\":\"https:\/\/diploma2024.ecolecamondo.fr\/content\/uploads\/2024\/09\/px-1-150x150.png\"}]","_metafield_students":[57]},"teachers_list_2":[126],"class_list":["post-46957","subject-imposed","type-subject-imposed","status-publish","has-post-thumbnail","hentry","teachers_list_2-arnaud-blanck-en"],"acf":[],"yoast_head":"\nCosmopolitan - Diploma Camondo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diploma2024.ecolecamondo.fr\/en\/sujet-commun\/mailys-de-cuniac\/cosmopolitan-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cosmopolitan - 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